The bar director for the Quality Branded restaurant group tackles our speed round of questions.
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. Under his leadership, the site won the 2018 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. It won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series.
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: HowSavvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink,was published in 2007.
The chef and co-owner of the James Beard-nominated restaurant Bardea Food & Drink in Wilmington, Delaware, tackles our speed round of questions.
The chef and owner of L.A.’s Bon Temps restaurant, tackles our speed round of questions.
These bottles are very special but are a sensible splurge.
This episode of award-winning podcast Life Behind Bars looks at the historic Italian cocktail, the Negroni.
Brush up on mixology history by reading about some of the world's most popular tipples.
The cocktail innovator at Chef José Andrés’ ThinkFoodGroup and for its new restaurant Mercado Little Spain, tackles our speed round of questions.
The chef and owner of New Orleans’ Otra Vez and New York’s Alta Calidad tackles our speed round of questions.
We talked to the star musician, who just scored his first No. 1 hit song, about whiskey and life on the road.